Our background begins a long time ago (2005), in a kitchen far away (our house)

As our story begins, we were unemployed. We had been sampling wings all over Buffalo, NY and became disappointed. Most were greasy outside, fatty (or horribly dry) inside, and the sauce ran off into the oil on the bottom of the dish. The majority of the sauces we sampled were simply the same base "hot sauce" flavor with the minor addition of other ingredients (butter) to change the "taste". We decided to do something about that. 

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Some of you know that we didn't drop off prepared wings for your event. We set up and cooked on-site for you and your guests. In addition, we make our own sauces. Our Mild sauce is sweet with a touch of tang. Medium starts out sweet and finishes with a dissipating heat. The Hot sauce, well, it's hot, yet bursting with flavor (and addictive!). The Honey Garlic - let's just say that mouthwash isn't included!

The wings themselves pull the sauce in yet stay crunchy throughout your whole plate. As far as how your wings would taste the next day...you tell us!

Now we cook our Award-Winning Wings for you inside our new location at 2675 Niagara Falls Boulevard in Amherst, NY (14228). Same flavors, same dedication to serving the best we possibly can. Although wings are the star of our show, we do have other items available (Please let us know of any food allergies when ordering!).

We still look forward to making new Wing-cruits, one bite at a time. Many years later, he apprenticed under famed Chef Kazue Inoue at a luxury ryokan in the Nagano prefecture. There, he studied the art of kaiseki for seven years, and took a particular shine to the futamono and tome-wan soup-based dishes. His calling was starting to simmer.